Simple and Fast Chinese Chicken Wings
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 8 chicken wings (middle portion only or 4 whole chicken wings)
- 2 green onions, cut into 1/4-inch pieces
- 3 tablespoons dark soy sauce
directions
- Marinate the chicken wings in the soy sauce for at least 15 minutes.
- Heat 2 tbsp vegetable oil in a saucepan or wok. Medium heat.
- Transfer the chicken wings into the saucepan and stir regularly to prevent the soy sauce from burning.
- Chicken wings are cooked when no more oil oozes out.
- Add onions and cook for one extra minute.
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RECIPE SUBMITTED BY
plove53
United States