Simple and Delicious Marinara

Recipe by Chef Emstar
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a medium size saucepan. Add the garlic and saute until translucent. Be careful not to let it start to brown or toast.
  • Add the herbs first and stir for 30 seconds. Then add the tomatoes with their juices and balsamic.
  • Puree in a blender or with an immersion blender. Simmer for 20 minutes.
  • Taste for salt and add as needed. If the sauce is little acidic, you can add a little bit of sugar or agave nectar.
  • Enjoy!
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