photo by Outta Here
- Ready In:
- 3hrs 20mins
- In a large sauce pan saute olive oil, onions, and garlic until soft.
- Add salt, pepper, oregano, and basil, stir.
- Add tomatoes and sugar.
- Slowly bring to a boil then simmer covered over low heat 2 1/2 to 3 hours.
- Makes 10 cups.
- freezes well.
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This is a very easy recipe and very flavorful (just the right amount of garlic-not overpowering like some I have tried). I cut it in half with no problem, but the way the recipe is written bothered me. I like to see the ingredient list in the same order as listed in the instructions, but the outcome was great anyway:) I will make the full recipe next time and freeze it for use in the RV.
RECIPE SUBMITTED BY
The reason I think I love to cook so much is to see the satisfaction of someone enjoying something that I have worked hard to create. I love taking a recipe and putting my twist on it. I am a wife, mother, grandmother, real estate agent, Sibu distributor, pool player, gardener, angler, and traveller. My husband and I are newlyweds and very much in love. He is my strength and my best friend. We have four children, 27,24,20, and 10. Our granddaughters, Layla, 6 and Lily 8 mos, are our joys. My cooking skills are self taught with the exception of the cooking channel. I am inspired by Tyler Florence, Mario Batali, Sarah Molton, and Rachel Ray. These are my favorites but I enjoy watching them all. The one recipe requested the most by my friends is my Tiramisu. I make it just a little different from most, but it is tempermental. My sausage pasta is also a favorite. My husband and I have a five year plan. We are escaping to Arizona to live out our retirement. After decades of the northwest we crave the sun.