Simon & Garfunkel Rub

Submitted by Kat's Mom

"From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub on grilled/sauteed veggies or scrambled eggs. To use for chicken, pork or turkey: coat meat with oil, apply rub. If time permits, let sit in refrigerator for at least an hour. Grill or bake as you normally would."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 1/4 cup

ingredients

• 2 tablespoons salt
• 2 tablespoons sugar
• 1 teaspoon parsley, dried crushed
• 1 tablespoon sage, dried crushed
• 1 tablespoon rosemary, dried crushed
• 1 tablespoon thyme, dried crushed
• 1 tablespoon oregano, dried crushed
• 1 tablespoon basil, dried crushed
• 1 tablespoon bay leaves, dried crushed or 8 bay leaves, crushed
• 1 tablespoon ground black pepper
• 1 -3 teaspoon hot red pepper flakes, dried crushed (cayenne or chipotle)

directions

1. Measure everything into a blender.
2. Put the lid on the blender, and run it on high for a few seconds, turn it off, and run it again; continue pulsing about 10 times until you have small flakes about the size of the letters in a newspaper.
3. Place in a jar with a tightly sealed lid.