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Silver Cake

A light cake ...great for berries and cream

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Grease bottom of 9x13 cake pan.
  • Line with waxed paper; grease and flour waxed paper.
  • Beat flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla until well blended.
  • Beat in remaining milk and egg whites.
  • Bake in prepared pans 30 minutes.
  • Cool in pan on wire rack 10 minutes; transfer to rack; peel paper and finish cooling.
  • Frost as desired.
  • Or serve with fresh strawberries and cream.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"A light cake ...great for berries and cream"
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  1. Debbie Meredith
    This is an incredible tasting cake, you can even eat it without icing!!!!
    Reply
  2. Aroostook
    A light cake ...great for berries and cream
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