Name: Silver Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 serving(s)
Ingredients: 2 1/4 cups flour; 1 2/3 cups sugar; 4 teaspoons baking powder; 1 tablespoon salt; 2/3 cup vegetable shortening; 1 1/4 cups milk; 1 teaspoon vanilla; 5 egg whites, beaten

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Recipe by Aroostook

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A light cake ...great for berries and cream

Ready In:: 40mins
Serves:
Units:

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ingredients

2 ¹⁄₄ cups flour
1 ²⁄₃ cups sugar
4 teaspoons baking powder
1 tablespoon salt
²⁄₃ cup vegetable shortening
1 ¹⁄₄ cups milk
1 teaspoon vanilla
5 egg whites, beaten

directions

Preheat oven to 350°.
Grease bottom of 9x13 cake pan.
Line with waxed paper; grease and flour waxed paper.
Beat flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla until well blended.
Beat in remaining milk and egg whites.
Bake in prepared pans 30 minutes.
Cool in pan on wire rack 10 minutes; transfer to rack; peel paper and finish cooling.
Frost as desired.
Or serve with fresh strawberries and cream.

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RECIPE MADE WITH LOVE BY

@Aroostook

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@Aroostook

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"A light cake ...great for berries and cream"

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review by Debbie Meredith

6/5/2006

This is an incredible tasting cake, you can even eat it without icing!!!!

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creation by Aroostook

1/19/2004

A light cake ...great for berries and cream