Shrimp With Lobster Sauce John Wong Style

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour oil into large skillit or wok and heat.
  • When hot saute shrimp stirring constantly for 3 to 4 monutes untill cooked.
  • Add rice wine, stir and remove shrimp to platter.
  • Add black bean garlic paste and pork and sir fry until pork is cooked.
  • Add soy sauce,sugar, garlic salt, stir.
  • Mix cornstarch and chicken broth and add to skillit stirring constantly on medium heat and cook until thickened.
  • Add shrimp, cover, turn heat to low.
  • Mix beaten egg with 1 tablespoon water.
  • When all is heated through and sauce is clear, add beaten eggs in a slow stream, lifting contents gently. Do not stir, let egg cook in clumps as in scrambled eggs. Cover and cook 1 minute or until egg is solid.
  • Transfer to a heated platter and serve with with either white or fried rice.
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