Shrimp With Garlic Sauce

Name: Shrimp With Garlic Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup olive oil; 4 medium garlic cloves, thinly sliced; 1 medium red pepper, stemmed, seeded and cut in a 1/8-inch dice; 1 1/4 lbs medium shrimp, peeled; 3 tablespoons lemon juice; 3 tablespoons dry sherry; crushed red pepper flakes, to taste; salt, to taste; 3 tablespoons parsley, finely chopped, for garnish

(4)

Recipe by Vseward Chef-V

This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending on amount of guests.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup olive oil
4

medium garlic cloves, thinly sliced
1

medium red pepper, stemmed, seeded and cut in a 1/8-inch dice
1 ¹⁄₄

lbs medium shrimp, peeled
3

tablespoons lemon juice
3

tablespoons dry sherry
crushed red pepper flakes, to taste
salt, to taste
3

tablespoons parsley, finely chopped, for garnish

DIRECTIONS

Heat the oil in a large skillet over medium-high heat.
Add the garlic, pepper and shrimp.
Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
Increase the heat to high.
Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
Serve immediately, sprinkled with parsley.

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