Shrimp With Bourbon Cocktail Sauce

READY IN: 15mins
YIELD: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup mayonnaise or 1/2 cup salad dressing
  • 14
    cup cocktail sauce
  • 14
    cup whipping cream
  • 1
    tablespoon Bourbon, if desired
  • 18
    teaspoon red pepper sauce
  • 1
    lb cooked deveined peeled large shrimp, thawed if frozen (21 to 30)
Advertisement

DIRECTIONS

  • In small bowl, mix all ingredients except shrimp.
  • Serve sauce as dip for shrimp.
Advertisement