Shrimp Victoria

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
  • Add mushrooms, and cook 5 minutes.
  • Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
  • Stir in sour cream, but do not boil.
  • Serve hot over rice, flavored with juice of 1 large lemon.
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