Shrimp Tacos/Wraps
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I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
ingredients
- 1 large tortilla
- 1⁄4 cup lettuce, chopped
- 1 green onion, chopped
- 2 tablespoons salsa ranch dressing (or my $notetemplate1$)
- 8 -10 cilantro leaves
- 8 -10 small fried shrimp
directions
- Reheat fried shrimp on foil-lined pan, on broil, until hot and crispy.
- Meanwhile, chop lettuce, chop green onions, and pull off cilantro leaves.
- Put a layer of lettuce in the middle of the tortilla, top with green onions and cilantro.
- Cover with fried shrimp, and then spoon on Chuy's dip.
- Roll up tortilla, and cut in half on the diagonal.
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RECIPE MADE WITH LOVE BY
@Belinda in Austin
Contributor
@Belinda in Austin
Contributor
"I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!"
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I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!
