Shrimp Tacos/Wraps

I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Reheat fried shrimp on foil-lined pan, on broil, until hot and crispy.
  • Meanwhile, chop lettuce, chop green onions, and pull off cilantro leaves.
  • Put a layer of lettuce in the middle of the tortilla, top with green onions and cilantro.
  • Cover with fried shrimp, and then spoon on Chuy's dip.
  • Roll up tortilla, and cut in half on the diagonal.
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RECIPE MADE WITH LOVE BY

@Belinda in Austin
Contributor
@Belinda in Austin
Contributor
"I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!"

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  1. Belinda in Austin
    I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!
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