Shrimp Tacos/Wraps
I used leftover fried shrimp, Recipe #229104, and tortillas to make tasty taco wraps. They were yummy, and super-easy, as I had everything on hand. If you don't ordinarily keep my Chuy's Dip in your fridge :-) feel free to substitute salsa ranch; I'm sure it'll be good, too!
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Reheat fried shrimp on foil-lined pan, on broil, until hot and crispy.
- Meanwhile, chop lettuce, chop green onions, and pull off cilantro leaves.
- Put a layer of lettuce in the middle of the tortilla, top with green onions and cilantro.
- Cover with fried shrimp, and then spoon on Chuy's dip.
- Roll up tortilla, and cut in half on the diagonal.
Advertisement