Shrimp, Scallop, and Mushroom Saute

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt butter over medium heat; add in scallops; saute until they turn opaque, about 3 minutes.
  • Add in shrimp; saute until they turn pink, about 3 minutes.
  • With a slotted spoon, remove scallops and shrimp to a plate.
  • Add in onions, garlic, bell pepper, and mushrooms; saute until vegetables are tender, about 5 minutes (add more butter, if necessary).
  • Stir in wine, mustard, lemon juice, salt, and pepper; cook until liquid is slightly reduced, 2-3 minutes.
  • Return scallops and shrimp to sauce; cook until reheated and flavors are blended, about 5 minutes.
  • Stir in parsley; serve immediately.
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