Shrimp Saute
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs raw jumbo shrimp, peeled and deveined
- 2 cups sliced fresh mushrooms
- 1⁄4 cup sliced green onion
- 1⁄4 cup diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour)
- 1 teaspoon salt
- 1 dash pepper
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄4 cup sliced pimientos (, I have used sliced black olives - Your choice) or 1/4 cup sliced stuffed green olive (, I have used sliced black olives - Your choice)
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- hot, cooked brown rice
directions
- Saute the first 6 ingredients in butter until shrimp is done.
- Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
- Remove shrimp, keep warm.
- Add corn starch, cook over medium heat, stir until mixture starts to boil.
- Pour over shrimp.
- Serve over hot cooked brown rice.
- White rice if you would rather.
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Reviews
-
Thank you Derf!! I must admit that I did this recipe on the fly and did not have time to shop so we used brocoli instead of peppers and my family loved it!!!! I am so glad I made extra sauce. My DS who has been really hard to feed as of the last 5 months said for the 1st time in forever "Mom this is great!!! Can I have it in my lunch tomorrow?" Can we have it next week?" I about fell over. Needless to say it is on my menu for this week. Thanks again.
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