Shrimp Pozole
I've seen pozoles using many different kinds of meat, but this is the first shrimp pozole recipe I've found. It sounds awesome :)
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 2
- 2tablespoons tomato paste
- 2
- 1
- 1tablespoon finely chopped chipotle chile in adobo
- 2tablespoons all-purpose flour
- 3cups water
- 2
- 2
- 1 1⁄2
- 1⁄4
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DIRECTIONS
- Heat olive oil in a large stockpot over medium heat and saute onion and peppers until tender, about 4 minutes, stirring occasionally.
- Stir in garlic, oregano, chipotle and tomato paste and continue to saute for about 1 minute.
- Sprinkle in flour and cook about 2 minutes, stirring frequently.
- Stir in water, bouillon cubes and hominy and bring to a boil.
- Reduce heat, add shrimp and simmer, covered, until shrimp turn pink, about 5 minutes.
- Stir in lime juice and cilantro.
- Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.
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