Shrimp Pozole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a large stockpot over medium heat and saute onion and peppers until tender, about 4 minutes, stirring occasionally.
  • Stir in garlic, oregano, chipotle and tomato paste and continue to saute for about 1 minute.
  • Sprinkle in flour and cook about 2 minutes, stirring frequently.
  • Stir in water, bouillon cubes and hominy and bring to a boil.
  • Reduce heat, add shrimp and simmer, covered, until shrimp turn pink, about 5 minutes.
  • Stir in lime juice and cilantro.
  • Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.
Advertisement