Shrimp Ono Nui

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READY IN: 30mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge shrimp in flour, then in eggs.
  • Roll the shrimp through shredded coconut, covering them thoroughly.
  • Deep fry shrimps at about 375°F, until they are brown.
  • Serve with cocktail sauce to which crushed pineapple is added according to taste.
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