Shrimp Ono Nui

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READY IN: 19mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
  • Roll the shrimp in the coconut, covering thoroughly.
  • Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
  • Drain on paper towels.
  • Mix the cocktail sauce with the crushed pineapple.
  • Serve the shrimp with the sauce on the side.
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