Shrimp Mick Jagger

Recipe by JackieOhNo
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb small raw headless shrimp (about 30)
  • 12
    inch piece fresh ginger, peeled and finely chopped
  • 2
    green onions, cut into 1-inch slices
  • 1
    pinch salt
  • 1
    pinch sugar
  • 2
    2 tablespoons corn oil or 2 tablespoons peanut oil
  • 2
    tablespoons chinese rice wine or 2 tablespoons vermouth
  • finely chopped green onion
  • kiwi, slices (optional)
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DIRECTIONS

  • Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
  • Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
  • Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
  • Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
  • Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
  • Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.
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