Shrimp Kabobs With Curry Butter

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
  • Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
  • Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
  • Arrange shrimp on serving plate. Garnish with lime wedges and dill.
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