Shrimp in Garlic Sauce, Spanish Style

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READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • About ½ hour before cooking, season shrimp well with salt.
  • Place shrimp on paper towels; let rest.
  • When ready to cook, add olive oil to a large sauté pan over med-high heat.
  • Add in garlic and dried chili pepper pieces; sauté 2 minutes and make sure the garlic doesn’t brown.
  • Dry the shrimp well; add them to the hot oil and turn them quickly to coat with the oil.
  • Cook, tossing, until the shrimp are just done—no more than 2 minutes.
  • As the shrimp finish cooking, sprinkle with the paprika and parsley; stir to blend well.
  • Remove from heat; add salt to taste.
  • Divide among 4 appetizer plates and serve immediately with good bread for sopping up the oil.
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