Shrimp Imonelli - Low Carb & Low Fat
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/68/68/pic83lyx8.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g shrimp
- 14.79 ml olive oil
- 59.14 ml white wine
- 5 minced garlic cloves
- 4.92 ml kosher salt
- 4.92 ml black pepper
- 4.92 ml oregano
- 4.92 ml nutmeg (optional)
directions
- Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
- Add salt, garlic, oregano, pepper, nutmeg, and white wine.
- Bring to a boil for a minute, remove from heat.
- Serve over pasta or grilled portabello mushroom.
Questions & Replies
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