Shrimp Dilly Dilly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray a non-stick skillet with non-stick spray that is butter flavored.
  • Shell and devein the shrimp and rinse them under cold running water (or buy them shelled and cleaned.).
  • Heat the skillet over moderate heat. When it is heated add the shrimp. Cook, covered, turning the shrimp once, until they are pink (about 3 to 5 minutes. Do not overcook!
  • Remove shrimp from the heat and sprinkle them with the Tabasco, Worcestershire, dill, and lemon juice. Stir well and serve hot. I like to double the sauce so there is plenty.
  • To serve: This entree goes well with boxed yellow (saffron) rice and a green or red vegetable.
Advertisement