Shrimp and Snow Peas in Black Beans Sauce

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine egg white, one third of the vinegar, and 1 T of the cornstarch.
  • Add the shrimp and refrigerate.
  • For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.
  • Quarter the onions and separate the layers.
  • Stir-fry the shrimp in 3 oz of oil, remove and set aside.
  • Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds.
  • Add the snowpeas, shrimp and sauce until sauce has thickened.
  • Serve over white rice.
Advertisement