Shrimp and Scallops Gumbo (Portuguese Style)

Submitted by VeganGrbicGirl

"My Carnivore Husband Loves this!!! This is a dish that makes me proud to be Portuguese!!! I combined a recipe I found on this website with dishes I have had from my culture and came up with this. I always serve it over Basmatti Rice and everyone loves it. I have brought it to many potlucks and I always get asked the recipe"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 3 tablespoons butter
• 3 tablespoons olive oil
• 6 garlic cloves, minced
• 1 lb sliced mushrooms
• 2 (8 ounce) cans tomato sauce
• 1 lb shrimp (peeled and deveined)
• 1 bunch green onion, chopped
• 1 lb scallops
• 1 pinch salt and pepper

directions

1. Melt butter and oil in a large skillet over medium heat.
2. Add garlic and saute for one minute.
3. Increase heat to high and add mushrooms. cover with tin foil for 2 minutes or until done.
4. Add shrimp and green onions. re-cover and cook one minute.
5. Add scallops and cook 3 minutes or until scallops are opaque.
6. Drain most liquid and return to stove.
7. Add 2 cans of tamatoe sauce and re-cover for 5 minutes.
8. Season with salt and pepper
9. Serve over rice (Basmatti recommended).