Shrimp and Scallops Gumbo (Portuguese Style)

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and oil in a large skillet over medium heat.
  • Add garlic and saute for one minute.
  • Increase heat to high and add mushrooms. cover with tin foil for 2 minutes or until done.
  • Add shrimp and green onions. re-cover and cook one minute.
  • Add scallops and cook 3 minutes or until scallops are opaque.
  • Drain most liquid and return to stove.
  • Add 2 cans of tamatoe sauce and re-cover for 5 minutes.
  • Season with salt and pepper
  • Serve over rice (Basmatti recommended).
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