Shrimp and Sausage Jambalaya

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat.
  • Add onion, bell pepper and celery and saute for 7 to 8 minutes.
  • Add the shrimp and bay leaves and cook until the shrimp turn pink, about 2 minutes.
  • Add the sausage and cook for 2 to 3 minutes.
  • Add tomatoes (with juice), garlic, salt, cayenne, pepper and thyme. Cook for 10 minutes, stirring often.
  • Add the rice and stir to mix.
  • Cover and cook over medium-low heat for 30 minutes, or until the rice is done and liquid is absorbed.
  • Stir in barbecue sauce.
  • Remove from heat and let stand for 5 minutes.
  • Remove the bay leaves.
  • Stir in green onions.
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