Shrimp and Pasta With Basil and Tomatoes

Recipe by SandwichQueen
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 4 ingredients then sprinkle over both sides of the shrimp.
  • In a large nonstick saute pan, heat oil over high heat until it starts to shimmer, 1-2 minute.
  • Add the shrimp in a single layer and 30 seconds; turn shrimp and cook on other side 30 seconds.
  • With slotted spoon, remove shrimp to paper towels to drain.
  • Reduce heat to med and add onion and garlic to pan, stirring well; cook 2-3 min until the onion starts to soften.
  • Add the tomatoes, sugar, and dried basil; cook, stirring, 3 minute.
  • Increase heat to high, stirring well and bring to a boil; cook for 1 min, stirring, then cover and reduce heat to simmer.
  • Cook for 10 more minute.
  • Add shrimp and water, stir well, and cook an additional 3-4 minute.
  • Add pasta and fresh basil to sauce and toss well; season with salt and pepper.
  • Serve topped with grated Parmesan cheese.
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