This is a really simple dish to make and it's quite elegant.
Serving Size: 1 (373) g
Servings Per Recipe: 4
Calories: 622.5
Calories from Fat 268 g 43 %
Total Fat 29.8 g 45 %
Saturated Fat 17.4 g 86 %
Cholesterol 295.1 mg 98 %
Sodium 1213.2 mg 50 %
Total Carbohydrate 50.5 g 16 %
Dietary Fiber 2 g 7 %
Sugars 1.8 g 7 %
Protein 36.9 g 73 %