Shrimp and Green Onion Mini-Pancakes
From Canadian Living - January 2010 This is a perfect appy, quick and easy, and a little bit different!
READY IN: 16mins
YIELD: 48 pancakes
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 2tablespoons cornstarch
- 2cups ice water
- 1⁄2teaspoon salt
- 2
- 2cups medium raw shrimp, peeled and chopped
- 4
- 2jalapeno peppers, seeded and thinly sliced
- 3tablespoons vegetable oil
- 1⁄4cup soy sauce
- 4teaspoons rice vinegar
- 2teaspoons sesame oil
- 2
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DIRECTIONS
- In a large bowl, whisk together flour, cornstarch and salt; stir in 2 cups ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.
- In a cast iron or non stick skillet, heat 1 T. of the oil at a time over medium heat. Drop in batter, 1 T. per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room termperature with sauce.
- Garlic Soy Sauce: In a small bowl, stir together soy sauce, vinegar, oil and garlic; set aside to serve with pancakes.
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