Shrimp and Chorizo Saute

Recipe by rickoholic83
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat 2 T oil over medium heat.
  • Add the chorizo and cook, stirring, until lightly browned, about 4 minutes.
  • Using a slotted spoon, transfer to a paper-towel-lined plate.
  • Add the remaining 2 T oil, the garlic and red pepper flakes to the skillet and cook, shaking the pan a bit, until the garlic is lightly golden.
  • Increase the heat to high, add the shrimp and stir to coat.
  • Add the wine and cook, stirring, until the pan is nearly dry, 2-3 minutes. (You do want some pan juice for the finished dish.).
  • Return the chorizo to the pan, season with salt and pepper and sprinkle with the parsley.
  • Cook until the chorizo is hot and the shrimp is opaque, about 2 minutes.
  • Place the toasts on 4 plates. Spoon the shrimp, chorizo and pan juices on top.
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