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Shrimp and Bean Sprouts (Low Carb)

Shrimp and Bean Sprouts (Low Carb) created by SEvans

Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less to suit your needs.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a glass or plastic bowl prepare your sauce - combine garlic, ginger, soysauce, oyster sauce and a little pepper for taste. Set aside until near the end.
  • Heat approximately 1 - 2 tablespoons oil in a wok - saute onions for 1 - 2 minutes - add cabbage and stirr fry until cabbage is mostly soft- approximately 10 minutes. Add shrimp and continue to saude until cooked - add sprouts and sauce. Stirr fry until sprouts are warm and everything is coated with the sauce.
  • Serve.
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RECIPE MADE WITH LOVE BY

@SEvans
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@SEvans
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"Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less to suit your needs."
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  1. SEvans
    Shrimp and Bean Sprouts (Low Carb) Created by SEvans
    Reply
  2. SEvans
    Shrimp and Bean Sprouts (Low Carb) Created by SEvans
    Reply
  3. SEvans
    Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less to suit your needs.
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