Shrimp and Bean Sprouts (Low Carb)

Name: Shrimp and Bean Sprouts (Low Carb)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 -4 cups bean sprouts; 1 lb shrimp; 3 -4 cups shredded cabbage; 2 green onions, sliced; 1/2 teaspoon garlic; 1/2 teaspoon ginger; 2 teaspoons soya sauce; 1 teaspoon oyster sauce; pepper

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Recipe by SEvans

Super Simple - lots of taste - no one will miss the carbs. This recipe is shown with my Low Carb Pork Stirr Fry. All measurements on the vegetables and shrimp are approximate - you can use more or less to suit your needs.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3 -4

cups bean sprouts
1

lb shrimp
3 -4

cups shredded cabbage
2

green onions, sliced
¹⁄₂

teaspoon garlic
¹⁄₂

teaspoon ginger
2

teaspoons soya sauce
1

teaspoon oyster sauce
pepper

DIRECTIONS

In a glass or plastic bowl prepare your sauce - combine garlic, ginger, soysauce, oyster sauce and a little pepper for taste. Set aside until near the end.
Heat approximately 1 - 2 tablespoons oil in a wok - saute onions for 1 - 2 minutes - add cabbage and stirr fry until cabbage is mostly soft- approximately 10 minutes. Add shrimp and continue to saude until cooked - add sprouts and sauce. Stirr fry until sprouts are warm and everything is coated with the sauce.
Serve.

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