Shrimp and Avocado Salad With Grapefruit Vinaigrette

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush shrimp with 1 tablespoon of olive oil, season with salt and pepper and grill on medium high heat about 1 minute on each side or until cooked through.
  • Cut avocado into slices and toss in a bowl with the juice from ½ a lime.
  • Add slivered almonds to a dry pan and toast on medium high heat until slightly browned, about 5 minutes.
  • Cut the grapefruits into segments, reserving the juice. You should get about ¼ cup of juice from two grapefruits. Set the fruit segments aside and combine the grapefruit juice, juice from ½ a lime, and ginger in a small bowl. Drizzle in 2 tablespoons of olive oil while whisking. Season with salt and pepper to taste.
  • Toss the spinach and grapefruit segments with the dressing.
  • Top the salad with shrimp, avocado slices and toasted almonds.
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