Shredded Chicken - Mexican Style

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READY IN: 35mins
SERVES: 1
YIELD: 2-3 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients into sauce pot. Boil until most of the water is gone.
  • Remove chicken & shred using 2 forks.
  • Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. Can also be used for chicken enchiladas, quesadillas, King Ranch, etc.
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