Shredded Chicken - Mexican Style

Name: Shredded Chicken - Mexican Style
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2-3 tacos, 1 serving(s)
Ingredients: 1 boneless skinless chicken breast, frozen; 1/3 pot water; 1 garlic, cube; 1 cilantro, cube; 1 chicken bouillon; 3 slices red bell peppers; 3 slices green bell peppers; 1 dash dried onion; 1 dash dried garlic; 1/4 cup diced onion; 1 dash of bolner's fiesta brand spanish rice seasoning; 1 dash of bolner's fiesta brand new mexico chile powder; 1 dash of morton's salt & limes or 1 dash twang beer salt

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Recipe by JenJenMarie

I am posting this for safe keeping. I made it up one night and it was really good. The amount of ingredients is for 1 chicken breast. All ingredients can be adjusted to taste. The garlic and cilantro cubes are found in the grocery store with the bullion. I used Knorr.

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READY IN: 35mins

SERVES: 1

YIELD: 2-3 tacos

UNITS: US

INGREDIENTS

Nutrition

1

boneless skinless chicken breast, frozen
¹⁄₃

pot water
1

garlic, cube
1

cilantro, cube
1

chicken bouillon
3

slices red bell peppers
3

slices green bell peppers
1

dash dried onion
1

dash dried garlic
¹⁄₄

cup diced onion
1

dash of bolner's fiesta brand spanish rice seasoning
1

dash of bolner's fiesta brand new mexico chile powder
1

dash of morton's salt & limes or 1 dash twang beer salt

DIRECTIONS

Add all ingredients into sauce pot. Boil until most of the water is gone.
Remove chicken & shred using 2 forks.
Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. Can also be used for chicken enchiladas, quesadillas, King Ranch, etc.

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