Apple Cabbage Salad
photo by PaulaG 
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
ingredients
- 1⁄4 cup sugar (xylitol)
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon dry mustard
- 3 teaspoons cider vinegar
- 1 teaspoon arrowroot
- 3⁄4 cup water
- 2 tablespoons salad dressing (veggienaise)
- 2 tablespoons plain yogurt
- 6 cups shredded cabbage
- 2 apples, cored and chopped
directions
- Combine sugar, celery seed, salt and mustard,Gradually stir in water and cider vinegar until smooth in saucepan over medium heat. In separate container mix a small amount of water with arrowroot until mixture is smooth, stir in gradually to above ingredients in saucepan until mixture thickens. Refrigerate until chilled, about 3 hours. Mix in salad dressing and yogurt. Combine cabbage and apples in serving bowl and pour on dressing. Toss lightly to coat. Serve immediately or refrigerate.
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Reviews
- This makes a lightly sweet slaw that went very well with recipe #287908. The dressing was quick cooled in an ice bath and the slaw was served within an hour or so of making it. I know that we will enjoy the leftovers. Made for *PAC Spring 2008*