Show Me the Curry's Tres Leches Cake

READY IN: 1hr 15mins
SERVES: 20-24
YIELD: 1 Cake




  • 1. Preheat the oven to 325 F/ 162°C.
  • 2. Break Eggs into a bowl and whisk till the Eggs are light and fluffy.
  • 3. Meanwhile also sift Flour, baking Powder and Salt and keep aside.
  • 4. Mix the vanilla to the Cold Water and keep aside.
  • 5. Once the Eggs are done, add a little bit of Sugar at a time and keep whisking.
  • 6. Then add in the Flour mixture and Vanilla & Water mixture to the Eggs and keep beating.
  • 7. Keep adding a little at a time till both the mixtures finish.
  • 8. Keep whisking till the batter is smooth and has no lumps.
  • 9. Grease and prep a 13X9 inch baking dish.
  • 10. Pour the batter into the baking dish and bake for 45 min in the middle of the oven.
  • 11. For the Milks: mix 1 can of Condensed Milk, 1 can of Evaporated Milk and 1 pint of Heavy Cream.
  • 12. Insert a toothpick in the middle, if it comes out clean it is done.
  • 13. Once baked, while it is still cooling, poke holes in the cake every 1/8th of an inch apart.
  • 14. While still hot, pour the Milks over the cake allowing it to seep in through the holes and letting the cake absorb the Milks.
  • 15. Cover the cake and refrigerate the cake overnight.
  • 16. Next day repeat the process: mix another batch of milks and pour more over the cake.
  • 17. Allow the Cake to absorb as much as possible and cover and chill till ready to serve.
  • 18. At the time of serving pour a spoon or two of the Milks, top with some Cool Whip and a Strawberry.