Show Me the Curry's Tres Leches Cake

Name: Show Me the Curry's Tres Leches Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 Cake, 20-24 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 3/4 teaspoon salt; 4 eggs; 1 1/4 cups sugar; 1 1/4 teaspoons vanilla; 3/4 cup cold water; 2 (12 ounce) cans evaporated milk; 2 (14 ounce) cans sweetened condensed milk; 16 ounces heavy whipping cream

Submitted by GlamNY_StarChef101

"It's from a web show on YouTube called: Show Me The Curry I don't own anything all credit goes the person behind it!"

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Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 1 Cake
Serves:: 20-24

ingredients

For the Cake
2 ¹⁄₄ cups all-purpose flour
1 ¹⁄₄ teaspoons baking powder
³⁄₄ teaspoon salt
4 eggs
1 ¹⁄₄ cups sugar
1 ¹⁄₄ teaspoons vanilla
³⁄₄ cup cold water
For the Milks
2 (12 ounce) cans evaporated milk
2 (14 ounce) cans sweetened condensed milk
16 ounces heavy whipping cream

directions

1. Preheat the oven to 325 F/ 162°C.
2. Break Eggs into a bowl and whisk till the Eggs are light and fluffy.
3. Meanwhile also sift Flour, baking Powder and Salt and keep aside.
4. Mix the vanilla to the Cold Water and keep aside.
5. Once the Eggs are done, add a little bit of Sugar at a time and keep whisking.
6. Then add in the Flour mixture and Vanilla & Water mixture to the Eggs and keep beating.
7. Keep adding a little at a time till both the mixtures finish.
8. Keep whisking till the batter is smooth and has no lumps.
9. Grease and prep a 13X9 inch baking dish.
10. Pour the batter into the baking dish and bake for 45 min in the middle of the oven.
11. For the Milks: mix 1 can of Condensed Milk, 1 can of Evaporated Milk and 1 pint of Heavy Cream.
12. Insert a toothpick in the middle, if it comes out clean it is done.
13. Once baked, while it is still cooling, poke holes in the cake every 1/8th of an inch apart.
14. While still hot, pour the Milks over the cake allowing it to seep in through the holes and letting the cake absorb the Milks.
15. Cover the cake and refrigerate the cake overnight.
16. Next day repeat the process: mix another batch of milks and pour more over the cake.
17. Allow the Cake to absorb as much as possible and cover and chill till ready to serve.
18. At the time of serving pour a spoon or two of the Milks, top with some Cool Whip and a Strawberry.