Shortcut Sweet Corn Cake

Recipe by Jen Andrews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
  • 12
    cup water
  • 12
    cup butter, melted
  • 2
    (14 3/4 ounce) cans creamed corn
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DIRECTIONS

  • Mix all ingredients together in a bowl.
  • Pour into a greased 13 x 9 in pan.
  • Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
  • Serve warm with butter on top.
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