Shortcut Sweet Corn Cake

Name: Shortcut Sweet Corn Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White); 1/2 cup water; 1/2 cup butter, melted; 2 (14 3/4 ounce) cans creamed corn

Submitted by Jen Andrews

"I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't a corn bread fan at all."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 12

ingredients

2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
¹⁄₂ cup water
¹⁄₂ cup butter, melted
2 (14 3/4 ounce) cans creamed corn

directions

Mix all ingredients together in a bowl.
Pour into a greased 13 x 9 in pan.
Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
Serve warm with butter on top.

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Reviews

My hubby proclaimed these the best corn muffins he's ever had. They were very good and moist. Thank you!

muncheechee
great recipe thanks for sharing

Courtney Bailey
This taste just like I remember it at Chi-Chi's! Hubby and kids love it!! It's a SURE keeper!!

BoY_MoM_07

RECIPE SUBMITTED BY

Jen Andrews

United States

I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.

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