Shortcut Beef Stew

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 1
    lb boneless beef top sirloin steak, cut into 1-inch cubes
  • 1
    (10 ounce) can tomato soup
  • 1
    (10 ounce) can beefy mushroom soup
  • 1
    (24 ounce) bag frozen stew vegetables, eg potatoes, carrots, celery
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DIRECTIONS

  • In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
  • Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.
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