Shorba Soup

Recipe by Sageca
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
  • Cover and saute over low heat for 20 minutes.
  • Add the rest of the water, bring to a boil and simmer for 45 minutes.
  • Add pasta and chickpeas (if using canned). Cook for 10 minutes.
  • Add parsley and mint.
  • Serve with lemon slices.
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