Shopska Salad

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.
  • Put the tomatoes, cucumber and green bell pepper in a salad bowl.
  • Dice the red bell pepper and add it to the tomato mixture.
  • Add the spring onions and parsley.
  • Season with a pinch of salt.
  • Be careful when seasoning with salt because the cheese is already salty, so don't add too much salt.
  • Sprinkle the olive oil over it.
  • Mix carefully.
  • Add the crumbled cheese.
  • Garnish with black olives and parsley.
  • Serve.
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