This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Serving Size: 1 (101) g
Servings Per Recipe: 4
Calories: 179.1
Calories from Fat 26 g 15 %
Total Fat 3 g 4 %
Saturated Fat 0.9 g 4 %
Cholesterol 106.3 mg 35 %
Sodium 435.1 mg 18 %
Total Carbohydrate 30.8 g 10 %
Dietary Fiber 1.5 g 6 %
Sugars 5 g 20 %
Protein 6.8 g 13 %