Shoarma / Kebab Soup

READY IN: 5hrs 50mins
SERVES: 12
YIELD: 1 portions
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the lentils in a bowl and pour water over to completely cover the lentils. Leave be for about 4-5 hours.
  • Add the soaked lentils to a bowl, add cubed chicken breast, sauces and spices. Mix well, add 3 liters of water and simmer.
  • Cut up the bell peppers into little pieces (inch by inch max) and roast them or fry on a grill pan until slightly burnt and very soft.
  • Cube a tomato. Put it into the pan you fried your peppers in and cook until the skin comes off easily. Put tomato into a sieve, hold over the lentil pot and grind the tomatoes until all you have left in the sieve is the skin.
  • Blend the soup well and *then* add the bell peppers.
  • Leave overnight and serve the next day with toasted bread.
Advertisement