Shoarma / Kebab Soup

Submitted by Aguslawa

"A hearty, creamy soup that reminds me of the hot shoarma sauce."

 

• Ready In: 5hrs 50mins
• Ingredients: 14
• Yields: 1 portions
• Serves: 12

ingredients

• 1 kg red lentil
• 1 red bell pepper
• 1 yellow bell pepper
• 1⁄2 teaspoon dried garlic powder
• 1⁄2 teaspoon sweet paprika
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon rosemary
• 1⁄2 teaspoon dried coriander
• 1 tablespoon Tabasco sauce
• 1 pinch salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 50 g chicken breasts
• 1 tomatoes

directions

1. Put the lentils in a bowl and pour water over to completely cover the lentils. Leave be for about 4-5 hours.
2. Add the soaked lentils to a bowl, add cubed chicken breast, sauces and spices. Mix well, add 3 liters of water and simmer.
3. Cut up the bell peppers into little pieces (inch by inch max) and roast them or fry on a grill pan until slightly burnt and very soft.
4. Cube a tomato. Put it into the pan you fried your peppers in and cook until the skin comes off easily. Put tomato into a sieve, hold over the lentil pot and grind the tomatoes until all you have left in the sieve is the skin.
5. Blend the soup well and *then* add the bell peppers.
6. Leave overnight and serve the next day with toasted bread.