Shish Kebab Saute

Recipe by marisk
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat and cut steak across the grain into bite-size strips about 1/4 inch thick and 1/4 to 1 inch wide (bite size pieces like in chop steak).
  • Place in marinade in a shallow bowl, cover and chill 2-3 hours or longer.
  • Drain meat well on paper towels, reserving marinade for later use.
  • Cook onion in 2 tablespoons of the butter in large frying pan over medium heat until it is lightly browned.
  • Add green pepper, cook stirring until limp and bright green. Remove and reserve the vegetables.
  • Brown mushrooms in 2 tablespoons more butter in the same pan; add to the green pepper mixture.
  • In remaining butter, cook steak strips quickly, about a third at a time.
  • Return all the steak and vegetables to the pan with tomato wedges and 2 tablespoons of the reserved marinade.
  • Cook, stirring lightly, just until mixture is heated through.
  • Salt to taste.
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