Armenian Shish Kebab - Davidian Style
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Marinade
- 1 (8 ounce) can tomato sauce
- 1 medium onion, sliced
- 1 -2 teaspoon cumin
- 1⁄4 cup wine
- 1 pinch cayenne (optional)
- salt and black pepper
- 1 leg of lamb, boned and cubed
- 8 whole long italian green peppers
- 8 whole ripe plum tomatoes
directions
- Marinate lamb for 24 hours in first group of ingredients, in covered container or zip lock bag in refrigerator.
- Remove meat from marinade and skewer.
- Place whole plum tomatoes together on one skewer, lengthwise.
- Skewer green peppers together on one skewer, lengthwise.
- Cook peppers and tomatoes over hot coals until browned, turning frequently. Remove from skewers into serving platter and cover to keep warm.
- Cook meat over hot coals until browned, turning frequently, until crispy brown on the outside and medium rare on the inside. Remove from skewers to same platter as veggies.
- Serve with Rice Pilaf and enjoy!
Questions & Replies
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RECIPE SUBMITTED BY
manushag
Scranton