Armenian Shish Kebab - Davidian Style

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READY IN: 24hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate lamb for 24 hours in first group of ingredients, in covered container or zip lock bag in refrigerator.
  • Remove meat from marinade and skewer.
  • Place whole plum tomatoes together on one skewer, lengthwise.
  • Skewer green peppers together on one skewer, lengthwise.
  • Cook peppers and tomatoes over hot coals until browned, turning frequently. Remove from skewers into serving platter and cover to keep warm.
  • Cook meat over hot coals until browned, turning frequently, until crispy brown on the outside and medium rare on the inside. Remove from skewers to same platter as veggies.
  • Serve with Rice Pilaf and enjoy!
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