Armenian Shish Kebabs

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READY IN: 5hrs 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into stew-size cubes.
  • Combine remaining ingredients for the marinade and pour over lamb in ziplock bag or non-metal pan, covered.
  • Marinate for 5 hours, turning every so often.
  • Skewer and grill over medium coals or gas grill until done, approximately 20 minutes, basting frequently with remaining marinade.
  • Note: Lamb should not be cooked well-done, and should be cooked uncovered. Meat should still be somewhat pink and juicy inside. I've been told thermometer should read 150 dg. for medium-rare and 160 for medium.
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