Shiitake Mushroom Soup
Saw this on Martha Stuart
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INGREDIENTS
Nutrition- 2cups shiitake mushrooms
- 2
- 2tablespoons olive oil
- 1cup chicken stock or 1 cup vegetable stock
- 3cups water
- 1(12 ounce) package soba noodles
- 10ounces spinach
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DIRECTIONS
- Saute mushrooms and ginger in olive oil until soft and fragrant.
- Add chicken stock and water and bring to a boil.
- Add Soba noodles and boil until soft.
- Lower heat and add spinach, cook until wilted.
- Finally add soy sauce and lime juice to taste.
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