Sherry Pumpkin Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. In separate bowl, combine flours, baking powder, salt and nuts. Add to wet ingredients and mix well.
  • Pour into 2 greased 9-inch loaf pans and bake in preheated 350°F oven for 30 minutes, or until top springs back when pressed with fingers. Cool 10 minutes, then remove from pans. Yield: Two 9-inch loaves.
  • The Harrowsmith Country Life.
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