Sherried Beef & Mushroom Stew
- Ready In:
- 8hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 cups sliced assorted fresh mushrooms, such as a button, crimini, and shiitake
- 3 medium carrots, cut into1/2 inch slices
- 1 cup sliced celery
- 1 lb stew meat, cut in to 1 inch cubes
- 6 cups beef broth
- 1⁄2 cup dry sherry
directions
- in a 4 - 6 quart slow cooker place mushrooms, carrots,celery,rice mix with seasoning packet.place meat on top of veggies. Pour broth and sherry over all.
- cover and cook on low heat setting for 8-10 hours or on high heat 4-5.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mother of two boys ages 26 Months and 9 months. I love trying out new things for my family. My husband is Cuban, and I am Polish/ Italian, so i love to try all new things. Since being with him for the last 7 years I noticed that I cook mostly cuban/ spanish dishes.