Sherbet 'n Angel Cake

A quick and easy dessert to prepare with prepackaged ingredients. The cooking time is the freezing time. There is no cooking to this dessert.

Ready In:
120hrs 10mins
Serves:
Units:

ingredients

  • 1 loaf angel food cake, store bought (12X5 inch)
  • 1 quart sherbet, any flavor

directions

  • Slice cake in half horizontally to form 2 layers.
  • Place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
  • Top with remaining layer of cake.
  • Quickly spoon remaining sherbet over top.
  • Cover, freeze for 2 to 3 hours or overnight.
  • To serve, let stand at room temperature for about 10 minutes.
  • Cut cake into 1 1/2-inch slices.
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RECIPE MADE WITH LOVE BY

@Barb in WNY
Contributor
@Barb in WNY
Contributor
"A quick and easy dessert to prepare with prepackaged ingredients. The cooking time is the freezing time. There is no cooking to this dessert."
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  1. Barb in WNY
    A quick and easy dessert to prepare with prepackaged ingredients. The cooking time is the freezing time. There is no cooking to this dessert.
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