Shepherd's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil n a large frypan and add the onion and carrot. Cook for 3 minutes or until onion and carrot are softened.
  • Add the meat and cook for 3 minutes.
  • Stir in the herbs, seasoning, and most of the stock.
  • Blend the cornflour with a little cold water, stir in the remaining stock then add to the pan.
  • Bring to a boil, stirring until thickened.
  • Transfer the mixture to a warmed pie dish.
  • Mash the potatoes with half the butter and season well.
  • Cover the meat well with the mashed potatoes and mark furrows with a fork.
  • Dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown
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