Shepherd's Pie

Name: Shepherd's Pie
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 30 g oil (1 oz); 1 onion, chopped; 1 carrot, diced small; 460 g lean beef, cooked, ground (1 lb); 1 pinch mixed herbs, your choice; salt & pepper; 280 ml brown stock (10 fl ozs); 30 g cornflour (1 oz); 900 g potatoes, cooked (2 lbs); 60 g butter (2 ozs)

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Recipe by Quick n Easy Recipes

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READY IN: 30mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

30

g oil (1 oz)
1

onion, chopped
1

carrot, diced small
460

g lean beef, cooked, ground (1 lb)
1

pinch mixed herbs, your choice
salt & pepper
280

ml brown stock (10 fl ozs)
30

g cornflour (1 oz)
900

g potatoes, cooked (2 lbs)
60

g butter (2 ozs)

DIRECTIONS

Heat the oil n a large frypan and add the onion and carrot. Cook for 3 minutes or until onion and carrot are softened.
Add the meat and cook for 3 minutes.
Stir in the herbs, seasoning, and most of the stock.
Blend the cornflour with a little cold water, stir in the remaining stock then add to the pan.
Bring to a boil, stirring until thickened.
Transfer the mixture to a warmed pie dish.
Mash the potatoes with half the butter and season well.
Cover the meat well with the mashed potatoes and mark furrows with a fork.
Dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown

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