Serving Size: 1 (1651) g
Servings Per Recipe: 1
Calories: 2391.1
Calories from Fat 1200 g 50 %
Total Fat 133.4 g 205 %
Saturated Fat 58.2 g 290 %
Cholesterol 450.2 mg 150 %
Sodium 900.4 mg 37 %
Total Carbohydrate 196.4 g 65 %
Dietary Fiber 25.6 g 102 %
Sugars 14.8 g 59 %
Protein 110.8 g 221 %