Shepherd's Pie

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • In a large skillet over medium high heat, heat the butter until it foams and then add onion and carrots and cook until soft (8-10 minutes).
  • Add meat, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook breaking up meat until browned (10-15 minutes).
  • Add flour and tomato paste and cook for one more minute.
  • Stir in cream and cook one more minute.
  • Stir in broth, beer, soy sauce and thyme and simmer for 15-20 minutes, stirring frequently until mixture is thick.
  • Remove from heat and stir in peas.
  • Transfer mixture to 2 quart casserole dish.
  • Meanwhile, in a large sauce pan over high heat bring potatoes, 1/2 teaspoon salt and water to cover to a boil; reduce heat to medium low and simmer for 15-20 minutes or until tender. Drain.
  • Return potatoes to sauce pan and mash potatoes with butter and cream until smooth. Season with salt and pepper.
  • Spread mashed potatoes over meat filling, using a spatula to smooth top and then brush with egg.
  • Bake for 15 minutes or until filling is bubbling.
  • Turn on broiler and cook until top is golden (3-5 minutes).
  • Remove from oven and let cool 10 minutes before serving.
Advertisement