NUTRITION INFO
Serving Size: 1 (483) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 535.9
Calories from Fat 218 g 41 %
Total Fat 24.3 g 37 %
Saturated Fat 11 g 55 %
Cholesterol 128.4 mg
42 %
Total Carbohydrate
33.9 g
11 %
Dietary Fiber 4.3 g 17 %
Sugars 5.2 g 20 %