Shepherd Pie
Thick Rich Hearty Goodness
INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 1cup diced carrot
- 1⁄2cup diced celery
- 1⁄4cup diced onion
- 1
- 1⁄4teaspoon black pepper
- 1⁄2teaspoon granulated garlic
- 1 1⁄2cups prepared beef gravy
- 2 1⁄2cups mashed potatoes
- 1⁄2cup shredded monterey jack and cheddar cheese blend
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DIRECTIONS
- Scramble the ground beef in a large skillet.
- Add the onions, celery, green beans and carrots and heat for about three minutes.
- Sprinkle the black pepper and granulated garlic over the mixture and stir inches.
- Continue heating on medium-low heat until the veggies start to soften.
- I cooked about 10 to 12 minutes.
- Add the prepared brown gravy and stir.
- Mixture should be thick. If the mixture is runny add 1 TBS of flour and stir in and heat till bubbly.
- Remove from heat and pour into a casserole dish sprayed with a cooking spray.
- Pour the meat and veggie mixture into the dish.
- Top by spoonfuls with the mashed potatoes. Slightly smash and spread the potatoes out.
- Top with cheese and bake in the oven at 400* for about 16 minutes. Cheese will be complete melted.
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