Shepherd Pie

photo by Ruth Tisdale

- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 cup diced carrot
- 1⁄2 cup diced celery
- 1⁄4 cup diced onion
- 1 cup diced green beans (I used fresh but you can use frozen or canned)
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon granulated garlic
- 1 1⁄2 cups prepared beef gravy
- 2 1⁄2 cups mashed potatoes
- 1⁄2 cup shredded monterey jack and cheddar cheese blend
directions
- Scramble the ground beef in a large skillet.
- Add the onions, celery, green beans and carrots and heat for about three minutes.
- Sprinkle the black pepper and granulated garlic over the mixture and stir inches.
- Continue heating on medium-low heat until the veggies start to soften.
- I cooked about 10 to 12 minutes.
- Add the prepared brown gravy and stir.
- Mixture should be thick. If the mixture is runny add 1 TBS of flour and stir in and heat till bubbly.
- Remove from heat and pour into a casserole dish sprayed with a cooking spray.
- Pour the meat and veggie mixture into the dish.
- Top by spoonfuls with the mashed potatoes. Slightly smash and spread the potatoes out.
- Top with cheese and bake in the oven at 400* for about 16 minutes. Cheese will be complete melted.
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RECIPE SUBMITTED BY
Ruth Tisdale
Bakersfield, CA