Shepherd Pie

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble the ground beef in a large skillet.
  • Add the onions, celery, green beans and carrots and heat for about three minutes.
  • Sprinkle the black pepper and granulated garlic over the mixture and stir inches.
  • Continue heating on medium-low heat until the veggies start to soften.
  • I cooked about 10 to 12 minutes.
  • Add the prepared brown gravy and stir.
  • Mixture should be thick. If the mixture is runny add 1 TBS of flour and stir in and heat till bubbly.
  • Remove from heat and pour into a casserole dish sprayed with a cooking spray.
  • Pour the meat and veggie mixture into the dish.
  • Top by spoonfuls with the mashed potatoes. Slightly smash and spread the potatoes out.
  • Top with cheese and bake in the oven at 400* for about 16 minutes. Cheese will be complete melted.
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