Hamburger Stroganoff

Thick, rich goodness

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Brown hamburger meat.
  • Add onions and cook until tender.
  • Add Onion soup mix, cream soup, milk and seasonings.
  • Mix well.
  • Simmer until bubbly and then for 5 minutes more.
  • Remove from heat.
  • Stir in sour cream.
  • Serve over cooked egg noodles or sliced baked potatoes.
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RECIPE MADE WITH LOVE BY

@Ruth Tisdale
Contributor
@Ruth Tisdale
Contributor
"Thick, rich goodness"
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  1. Connie Lea
    I've been making something similar for 50 years. We always really liked it, but adding Worcestersire Sauce and paprika put it over the edge - awesome. Thanks for the recipe.
    Reply
  2. KayKayPuff
    Very very good Edited to add-I think this has a bit too much onion in it so next time I make it I will make without the onion and with 1 1/2 T of the onion soup mix. I don't like onions tho, and can be sensitive to their taste so that may be it. It is still very good and very easy to make.
    Reply
  3. 904133
    Very good for a quick dinner. Simple everyday ingredients. Liked it better than other stroganoff recipes that I have tried. Will definetely make again.
    Reply
  4. joecountry350
    Tasted great and was easy to make.
    Reply
  5. Chef MiMi2One
    I fixed this recipe tonight and my husband & I loved it!!! It was so easy and so good. I did add canned mushrooms to the hamburger & onions while it was cooking. I served it over wide egg noodles. I had some stroganoff leftover so tomorrow night I plan on putting it over white or brown rice. I am sending the recipe to my kids and I know they will love it also.
    Reply
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