Hamburger Stroganoff

Recipe by Ruth Tisdale
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown hamburger meat.
  • Add onions and cook until tender.
  • Add Onion soup mix, cream soup, milk and seasonings.
  • Mix well.
  • Simmer until bubbly and then for 5 minutes more.
  • Remove from heat.
  • Stir in sour cream.
  • Serve over cooked egg noodles or sliced baked potatoes.