Sheila's Peach Pudding

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees C/350 degrees F/gas 4.
  • Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
  • Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
  • Beat together the butter, caster sugar and eggs until light and fluffy.
  • Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
  • Bake for 45 minutes.
  • Remove from oven and serve hot with custard, or something cold like vanilla ice cream or crème fraîche.
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